Summer berry trifle recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Fran T
Added 47 months ago

Prepare the jelly according to packet instructions, but do not place it into the fridge to set.

Cut the Swiss roll into equal sized cubes and divide between trifle dishes or sundae glasses

Scatter the berries over the top of the sponge pieces. Pour the prepared jelly over the fruit and then top with custard.

Whip the cream and pour over the custard. Scatter over toasted almond slices to serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet strawberry jelly
  • 120g jam swiss roll
  • 50g Blueberries
  • 100g strawberries
  • 75g raspberries
  • 250g ready made custard
  • 250ml whipping cream
  • 25g toasted almond slices
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