Summer Jam recipe

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  • Serves 10
  • 1 hr to prepare and 1 hr to cook
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Customer recipe
Added 32 months ago

I love making jam with my 2 preschool children, especially this mixed fruit summer jam- we enjoy it on crumpets in the cold winter months.

Stone and chop all the fruit into 1cm chunks or smaller.

Add all fruit, water, jam sugar and the juice of the lemon to a jam pan and slowly bring to the boil.

Simmer gently for around 30 minutes stirring occasionally to prevent sticking. Test on a chilled plate for texture and when you reach the desired consistency pour into sanitised jam jars with tightly fitting lids.

Stir in the knob of butter to prevent scum from forming if desired. The more moisture removed by boiling the more solid your end result, I like quite soft set jam personally but it's up to you. If you prefer a more solid end result, liquid pectin can also be added.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Ripe plums
  • 500g Blueberries
  • 300g apricots
  • 200g cherries
  • 1kg jam sugar
  • 1 1 lemon
  • 200ml cold water
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