Summer Seafood Salad recipe

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  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Summer Seafood Salad
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Customer recipe by Gabrielle Bricknell
Added 59 months ago

As a working lady, who also looks after disabled husband, i need to indulge in all my favourite foods with minimum time spent in the kitchen! ..... I love cooking, bread, shellfish and fruit .... vuala!

shell prawns, and remove stalks from grapes

chop parsley

In heavy bottom saucepan, melt knob of butter and on high heat fry off prawns for 2 mins with whole buttom mushrooms, before adding scallops. Fry for further 2 mins.

throw all grapes into saucepan and toss through just warming for 1 minute

Serve in quirky individual bowls, with parsley for garnish and with rough torn piece of Tesco's salt & pepper baguette!

.... enjoy with a glass of Tesco wine!

Don't overcook the seafood!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 10 large tiger prawns
  • 10 queen scallops
  • 10 green & red seedless grapes
  • 10 Button mushrooms
  • 1 knob butter
  • handful parsley
  • 1 Salt & Pepper Tesco Baguette
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