Summer wine and berry jellies recipe

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  • Serves 4
  • 6mins to prepare and 2hrs to chill
  • 131 calories / serving
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HE WINEBERRYJELLY

Put the gelatine leaves in a shallow dish and cover with cold water – leave for 5 minutes to soften. When the gelatine is nearly ready, heat half the wine with the granulated sweetener in a small pan to just below simmering point then remove from the heat. Drain the water from the gelatine and stir it into the heated wine until dissolved. Stir in the rest of the wine and the cordial and set aside to cool a little more. Chop the strawberries and mix all the fruit together. Spoon the fruit into the base of four serving glasses then pour the wine over. Chill until set – about two hours.

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  • Ingredients

  • 400ml rose wine
  • 2tbsp granulated sweetener (sugar replacement)
  • 3½ leaves gelatine
  • 10ml elderflower cordial
  • 100g strawberries
  • 100g raspberries
  • 50g blackberries
  • 25g blueberries
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  • Energy 548kj 131kcal 7%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 8.9g 10%
  • Salt 0g 1%

of the reference intake
Carbohydrate 15.7g Protein 2.3g Fibre 3.1g

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