Sundried tomato and edam wraps recipe

  • Serves 4
  • 5mins to prepare
  • 437 calories / serving
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179569 HERO

Warm the tortillas briefly in a warm oven or in a frying pan. Lay out and place two Edam slices on each one so the cheese starts to melt slightly. Down the centre lay a line of sundried tomatoes. Roll the tortillas up securely and serve with the rocket salad.

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  • Ingredients

  • 4 tortillas
  • 8 Edam slices
  • 1 jar sun-dried tomatoes
  • 50g rocket salad
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  • Energy 1829kj 437kcal 22%
  • Fat 21.8g 31%
  • Saturates 9g 45%
  • Sugars 5.4g 6%
  • Salt 3.7g 62%

of the reference intake
Carbohydrate 39.9g Protein 19.4g Fibre 7.7g

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