Super Berry Meringues recipe

  • Serves 4
  • 15 mins to prepare and 5 mins to cook
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Customer recipe
Added 49 months ago

Wash fruit and slice half of the strawberries, putting the other half to one side. Put a generous dollop of double cream in each meringue.

With the rest of the strawberries to make a sauce, place into a food processor with 2tsp of icing sugar. Blend to a purée and then pass through a fine sieve.

Place blueberries and strawberries in the nests and pour over the strawberry sauce. I also had a handful of raspberries leftover so decorated around the nests and on top.

Try a mint leaf garnish for a special touch.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g British Strawberries
  • 400g Blueberries
  • Pack Meringue nests
  • 300ml Double cream
  • 2tsp Icing Sugar

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