Super easy banana loaf recipe

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  • Serves 10
  • 10 mins to prepare and 1 hr to cook
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Customer recipe by Eunice Farquhar
Added 53 months ago

Greaase and line a 2lb loaf tin. Beat the eggs and sugar together till pale and fluffy.

Add the bicarb to the melted butter and stir well.

Add the bananas, flour and butter mixture to the egg mix and mix well.

Pour into your loaf tin and bake for about an hour till firm to the touch. Leave in the tin to cool a bit as it is soft when first handled.

This can also be made as 2 x 1lb loaves, just cut down the cooking time a wee bit. This cake freezes well, and is also good with black bananas that have been frozen and defrosted, a good way of cuttting down on waste.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 7oz Self raising flour
  • 2 eggs
  • 6oz Caster sugar
  • 2 ripe bananas (the blacker the better) mashed
  • 2oz Melted butter or marg
  • 1/4 level tsp Bicarbonate of soda
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