quick simple and filling
Poach the salmon in boiling water for 15 minutes, once cooked flake the salmon with a fork and drizzle a little honey over it.
Toast the two slices of bread and chop two spring onions up into small pieces. Put the toasted bread on plate and cover with mixed salad leaves, then add spring oinions and the flaked salmon and drizzle with a little salad dressing of your choice.
Tip: If you are not keen on salmon use a tuna steaks instead.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.