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Jamie says: "Bold, bright and fun, this salad is truly exciting – the caramelised roasted squash is off-the-chart, you've got broccoli that gets beautifully charred, amazing croutons, and a tasty dressing to tie it all together. See method
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Jamie's tip: A sprinkling of feta cheese would be delicious here too
Jamie's tip: Making croutons is a fantastic way to use up stale bread. And, if you want to pack in even more flavour, simply toss them with some smashed-up woody herbs, garlic, spice or chilli before you toast them.
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