Suzie's Salmon Burgers recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Suzanne
Added 61 months ago

I was looking for a family-friendly, quick and easy healthy fish recipe and thought this up one day. Now it's a regular family favourite.

Cut the salmon into chunks and put in a food processor, add the beaten egg, pieces of bread, soya sauce and coriander. Blitz for a minute till blended. Shape into burgers. Cook on a BBQ - brush with oil, or you can cook in a frying pan. They hold their shape well.

This is also a great way for kids to eat fish. Mine love these. You can add a pinch of chilli to pep it up for adults. We serve with soured cream with chopped corriander and also sweet chilli dipping sauce. Yum!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 fillets Salmon
  • 1 egg
  • 1 slice of brown bread
  • 3 tsp soya sauce
  • 2 tbst corriander

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