Suzie's Salmon Burgers recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
Add this recipe to your binder.
Customer recipe by Suzanne
Added 57 months ago

I was looking for a family-friendly, quick and easy healthy fish recipe and thought this up one day. Now it's a regular family favourite.

Cut the salmon into chunks and put in a food processor, add the beaten egg, pieces of bread, soya sauce and coriander. Blitz for a minute till blended. Shape into burgers. Cook on a BBQ - brush with oil, or you can cook in a frying pan. They hold their shape well.

This is also a great way for kids to eat fish. Mine love these. You can add a pinch of chilli to pep it up for adults. We serve with soured cream with chopped corriander and also sweet chilli dipping sauce. Yum!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 2 fillets Salmon
  • 1 egg
  • 1 slice of brown bread
  • 3 tsp soya sauce
  • 2 tbst corriander

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.