Sweet and crunchy turkey salad recipe

50 ratings Rate
  • Serves 4
  • 10mins to prepare
  • 465 calories / serving
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Crush the blackberries in a bowl with a fork, whisk in the oil and vinegar and leave to stand for 20 minutes to infuse.

Push bramble mix through a sieve with the back of a spoon and season with salt and pepper.

Shred the leftover turkey into bite size pieces and mix with the orange segments and the Lasting Leaf Sweet & Crunchy salad leaves. Mix the bramble dressing through the salad mixture and place into serving dish. To finish sprinkle the salad with the parsnip crisps.

Cooking tip

You could replace the turkey with chicken, pheasant or grouse a great way to use up leftovers.

See more Salad recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 1 bag lasting leaf Sweet & Crunchy salad
  • 600g leftover turkey
  • 1 bag mixed root vegetable crisps
  • 2 oranges, peeled and segmented (clementines or Satsumas work just as well)
  • For the dressing

  • 6-8 blackberries
  • 1tbsp cider vinegar
  • 4tbsp cold pressed rapeseed oil
  • salt, to taste
  • pepper, to taste
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  • Energy 1945kj 465kcal 23%
  • Fat 21.6g 31%
  • Saturates 2.3g 12%
  • Sugars 13.1g 15%
  • Salt 0.6g 11%

of the reference intake
Carbohydrate 18.3g Protein 47.6g Fibre 6g


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