Sweet Cherry Biscuits recipe

  • Serves 8
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by Ah Har Ashley
Added 76 months ago

I love making these biscuit with the children. They love eating them too.

Mix flour, salt and butter with a hand mix. Add in sugar, cherries and egg to form a dough.

Roll out the dough. Cut into 30 round biscuits with a 5cm. cutter.

Place the biscuits on a baking tin and bake in a preheated oven for12-15 minutes (180C/350F/Gas mark 4) till golden brown.

Leave to cool on a wire rack.

Biscuits will keep up to 2 weeks in an air tight tin.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250 g flour
  • 1 pinch salt
  • 150 butter
  • 100g caster sugar
  • 50g chopped glace cherries
  • 1/2 egg
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