Sweet chilli cobbler recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
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SweetChilli Cobbler 7458
Customer recipe by Marie Harvey
Added 80 months ago

Preheat the oven to Gas 5/190°C/Fan 170°C.


Cut four dinner-plate sized circles from non-stick baking paper, and four bigger circles of foil. Lay one paper circle on top of each foil circle. Place one fish fillet in the centre of each paper circle. Divide the vegetables into four and scatter them over the fillets. Add 2tbsp of chilli sauce to each fillet.


Close the packets by folding the edges as for a Cornish pasty. Place the pakets onto a baking tray and bake for 12 minutes. Open one to see if the fish is cooked and bake for a further 2 or 3 minutes if necessary.


Place each parcel into a shallow bowl and serve, with noodles if preferred.




Other vegetables can be added to the fillets, such as bamboo shoots or beansprouts, before cooking.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 river cobbler fillets
  • 2 small red onions, thinly sliced
  • 1 packet mangetout, sugar snaps, baby corn
  • 1 red or yellow pepper, sliced into thin strips
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