Sweet chilli salmon recipe

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  • Serves 1
  • 5 mins to prepare and 15 mins to cook
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Added 26 months ago

Lay out a square piece of foil, approx 15cm by 30cm drizzle a small amount of olive oil into centre place fillet on top of oil top fillet with the sweet chilli sauce. Gather up the foil around making a tent like pouch. Place in a preheated oven at gas mark 5 for 15mins.

I served this with roasted orange and yellow peppers,onion, extra chillis and a jacket sweet potato.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 Salmon fillets
  • 2tbs Sweet chilli sauce
  • 2tsp olive oil
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