Add a sticky and sweet onion relish to your burgers, hot dogs or sandwiches to really spruce up your summer recipes.
Heat the oil over a medium heat in a deep pan, add the onions, cover, and cook for 10 minutes until the onion has softened.
Add the ginger, garlic and mustard seeds and cook gently for another 5 minutes, stirring occasionally.
Mix in the sugar, vinegar and white wine.
Stir in the sweetcorn, and then simmer the mixture for a minute or so until the sugar has completed dissolved and the wine has reduced. Add the chopped dill to the pan, and season to taste.
Allow the relish to cool before serving on hotdogs, burgers – and in cheese sandwiches to make them extra special.
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Recipe taken from the SORTED Food recipe collection.