Sweet potato and harissa dip recipe

  • Serves 8
  • 15 mins to prepare and 1 hr to cook
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Sweet potato and harissa dip
Customer recipe by Eve Williams
Added 87 months ago

Preheat oven to Gas 5, 190c, fan 170c.

Wrap each of the sweet potatoes individually in tin foil. Put the potatoes on the top shelf of the oven and cook for 45-60 mins or until soft. Leave the sweet potatoes to cool, then peel off the skin and discard.

Add the sweet potatoes, tahini, and harrissa to a bowl. Use an electric blender to mix all ingredients to a smooth consistency.

Sprinkle over coriander and pomegranate seeds before serving. Great with pitta bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 large sweet potatoes
  • 1tbsp tahini
  • 1tbsp harissa paste
  • 1 handful chopped coriander
  • 1tbsp pomegranate seeds

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