Sweet potato and vegetable burgers recipe

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  • Serves 10
  • 30 mins to prepare and 35 mins to cook
  • 335 calories / serving
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Sweet potato and roasted vegetable burgers HERO

Peel sweet potato and the potatoes. Cut them into chunks and boil until just tender. Drain well and mash.

Chop the red pepper and add to the mashed potato with the chillies and coriander, seasoning well. Stir in about half the breadcrumbs, carrot and the seeds to make a soft dough. Mix well and then shape into 10 burgers.

Lightly whizz the remaining breadcrumbs in a food processor to make finer crumbs (but not a powder). Then coat each burger.

Heat the oil in a frying pan. Fry the burgers 2-3 at a time, for 2-3 minutes on each side, until golden.

Serve in burger buns with lettuce and relish, and cherry tomatoes if desired.

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  • Ingredients

  • 2 small sweet potatoes, about 500g (1lb)
  • 500g (1lb) potatoes
  • 1 roasted red pepper
  • ½tsp chillies, chopped
  • 2tbsp coriander, chopped
  • 140g breadcrumbs
  • 1 carrot, coarsely grated
  • 25g (1oz) savoury seed mix
  • 3tbsp vegetable oil for frying
  • 10 burger buns
  • 1 bag salad leaves
  • 5tbsp tomato chutney
  • 200g (7oz) cherry tomatoes (optional)
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  • Energy 1415kj 335kcal 17%
  • Fat 8.8g 13%
  • Saturates 1.3g 7%
  • Sugars 7.8g 9%
  • Salt 1.1g 19%

of the reference intake
Carbohydrate 58.7g Protein 8.9g Fibre 4.5g

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