Sweet potato chilli & coconut soup recipe

  • Serves 4
  • 20 mins to prepare and 15 mins to cook
Add this recipe to your binder.
3071f76a 6228 41b7 9879 f828ac91b807 full
Customer recipe by Jean Skelton
Added 87 months ago

Heat some oil in a pan and add the onion, after the onion has softened add the garlic and cook for a further minute. Stir in the chopped pepper and sweet potatoes and add the stock, bring to a boil and reduce to a simmer for 15 minutes. The vegetables should be soft by then, if not continue to simmer until they are.

Pour the contents of the pan into a food processor and blitz until smooth, then season and add the chilli flakes and coconut milk and pulse again for a couple of minutes.

Pour into bowl and garnish with coriander and serve with crusty bread.

Tip: Instead of coconut milk you can use creme fresh, also you can use half sweet potato and half carrot or even butternut squash.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp olive oil
  • onion, chopped
  • 2 cloves garlic, minced
  • sweet potatoes, peeled and chopped
  • red pepper, chopped
  • 1.2 litres stock
  • salt and pepper
  • chilli flakes
  • 150ml coconut milk
  • coriander leaves

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.