Sweet potato, leek and mushroom tortilla recipe

  • Serves 4
  • 15 mins to prepare and 25 mins to cook
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Sweet Potato, Leek and Mushroom Tortilla
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Customer recipe by kyle dasilva
Added 75 months ago

Heat the oil in a medium-sized frying pan over a medium heat. Add the sweet potato and cook for 5 minutes, or until softening and turning golden.

Add the mushrooms and leeks, cooking for 5 minutes or until softened.

Meanwhile, beat the eggs together in a bowl with 2tbsp cold water. Then add the chives and cheese and pour into the pan.

Preheat the grill. Cover the pan and cook for 15 minutes, over a low heat, occasionally tilting the pan so that the uncooked mixture runs to the outside and cooks.

Toast the top of the tortilla under the grill for just 2 mins, or until set and golden. Then serve!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2tbsp olive oil
  • 1 sweet potato, peeled and sliced
  • 125g (4oz) button mushrooms, sliced
  • 1 leek, sliced
  • 4 large, free range eggs
  • 2tbsp chives chopped
  • 2tbsp cheddar cheese, grated
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