Sweet potato topped chilli pots recipe

83 ratings Rate
  • Serves 4
  • 5 mins to prepare and 35 mins to cook
  • 537 calories / serving
Add this recipe to your binder.
Chill Hero

Heat 1tbsp oil in a frying pan and cook 1 chopped onion and 1 finely chopped clove garlic for a few minutes. Add 1tsp hot chilli powder and 600g beef steak mince to the pan and break up, cook for 5 minutes until browned all over, with no pink showing. 

Stir in 1 can Everyday Value Chopped Tomatoes, 1 drained and rinsed can Everyday Value Kidney Beans and 100ml water. Cook over a medium heat for 15 minutes.

Meanwhile peel and chop 500g sweet potatoes, place in a pan of cold salted water, bring to the boil and cook for about 10 minutes, or until cooked through. Drain, mash and stir in a little chopped coriander. Heat a grill to high. Spoon the hot mince into 4 mini casserole pots, freezing the leftovers. Divide the sweet potato mash between each pot and grill for a few minutes to turn the tops golden before serving. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

Email recipe details
Print recipe
  • Ingredients

  • 600g beef steak mince
  • 1 clove garlic
  • 1tsp chilli powder
  • 1 onion
  • 1 can Everyday Value kidney beans
  • 1 can Everyday Value chopped tomatoes
  • For the sweet potato gnocchi

  • 500g sweet potatoes
  • 5g fresh coriander
  • Energy 2250kj 537kcal 27%
  • Fat 25g 36%
  • Saturates 11g 53%
  • Sugars 14g 16%
  • Salt 1.2g 19%

of the reference intake
Carbohydrate 43.4g Protein 36.8g Fibre 10.8g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.