Heat 1tbsp oil in a frying pan and cook 1 chopped onion and 1 finely chopped clove garlic for a few minutes. Add 1tsp hot chilli powder and 600g beef steak mince to the pan and break up, cook for 5 minutes until browned all over, with no pink showing.
Stir in 1 can Everyday Value Chopped Tomatoes, 1 drained and rinsed can Everyday Value Kidney Beans and 100ml water. Cook over a medium heat for 15 minutes.
Meanwhile peel and chop 500g sweet potatoes, place in a pan of cold salted water, bring to the boil and cook for about 10 minutes, or until cooked through. Drain, mash and stir in a little chopped coriander. Heat a grill to high. Spoon the hot mince into 4 mini casserole pots, freezing the leftovers. Divide the sweet potato mash between each pot and grill for a few minutes to turn the tops golden before serving.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.