Sweet potato wedges and salad recipe

  • Serves 3
  • 15 mins to prepare and 40 mins to cook, 12 hrs 00 mins to cool
  • 139 calories / serving
  • Healthy
Add this recipe to your binder.
Spicy sweet potato wedges 002HERO

Preheat the oven to 180°C, 160°C fan, Gas 4. Cut the sweet potato lengthways into 8 wedges, toss in the oil and roast until tender (for about 40 minutes). Allow to cool then chill overnight.

Peel 2 cooked potato wedges and cut into chunks. Mix with 100g of the tomatoes, 50g of the salad leaves and the cranberries. Whisk the oil, balsamic vinegar and orange juice together and put in a container with a tight-fitting lid. Drizzle over the salad before serving.

Email recipe details
Print recipe
  • Ingredients

  • 1 large sweet potato, washed
  • 1tbsp olive oil
  • 200g cherry tomatoes
  • 100g mixed pepper salad leaves
  • 1tbsp dried cranberries
  • 2tsp olive oil
  • 1tsp balsamic vinegar
  • 2tsp orange juice
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 585kj 139kcal 7%
  • Fat 6.3g 9%
  • Saturates 0.9g 5%
  • Sugars 9.9g 11%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 20.2g Protein 1.8g Fibre 3.1g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.