Sweet sandwich with strawberries recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 579 calories / serving
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Thickly butter the brioche or bread on one side then press the almonds into the butter. Sprinkle with the sugar. Lay almond-side down and spread with the cheese.

Halve the strawberries and arrange on the cream cheese, then top with the other slice of bread, almond-side up.

Heat the oil in a pan and fry the sandwiches very gently until the almonds and bread are golden and caramelised – 3-5 minutes. Try not to move it around too much or the almonds will fall off. Turn over using a spatula and repeat with the other side.

Drain briefly on kitchen paper and eat while warm.

  • Ingredients

  • 8 slices brioche or thickly sliced white bread
  • unsalted butter
  • 4tbsp almonds, flaked
  • 2tbsp caster sugar
  • 100g fromage blanc or plain cream cheese
  • 200g strawberries, hulled
  • 1tbsp vegetable oil
  • Energy 2405kj 579kcal 29%
  • Fat 44g 63%
  • Saturates 13g 66%
  • Sugars 40g 44%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 38.8g Protein 8.9g Fibre 3.1g


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