Sweetcorn beef pasta recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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sweet corn beef pasta 1
Customer recipe by Lucy Holdsworth
Added 81 months ago

Bring a large pan of salted water to the boil and cook pasta acording to packet instructions.

Cut the corned beef into chunks. Heat a splash of olive oil in a frying pan and add the corned beef to the pan. Add the onion and continue to fry on a medium heat. Add the tinned tomatoes and then the sweetcorn and leave to simmer on a low heat for 15 minutes. 

Stir in the brown sauce. 

Drain the pasta and serve it topped with the corned beef mixture.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g (13oz) dried pasta
  • 1 x tin corned beef
  • 1 onion, peeled and roughly chopped
  • 1 x tin tomatoes
  • 1 x tin sweetcorn
  • 1tbsp brown sauce

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