Sweetcorn pudding recipe

0 ratings Rate
  • Serves 4
  • 15 mins to prepare and 50 mins to cook, 10 mins to cool
  • 671 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
sweetcorn pudding (h)

Preheat oven to 180°C/350°F/gas mark 4. Grease an 8” baking or lasagne dish.

Blend all the ingredients in a mixer until it forms a smooth batter. Pour into the prepared dish and bake until golden brown and just set (approx 50 minutes).  Check by gently inserting a knife blade or skewer and if clean on withdrawing, this indicates the pudding is cooked.

Cool slightly and serve.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 550g frozen sweetcorn kernels, thawed
  • 4 large eggs, lightly whipped
  • 230ml whipping cream
  • 120ml whole milk
  • 60g sugar
  • 60g butter, room temperature
  • 2tbsp plain (all purpose) flour
  • 2 tbsp baking powder
  • 1tsp salt
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2796kj 671kcal 34%
  • Fat 46.9g 67%
  • Saturates 25g 125%
  • Sugars 21.6g 24%
  • Salt 3g 50%

of the reference intake
Carbohydrate 49.8g Protein 16.3g Fibre 4g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.