Tagliatelle à la Bolognese recipe

7 ratings Rate
  • Serves 4
  • 15 mins to prepare and 1 hr to cook
  • 720 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
179132 HERO

Prepare the bolognese by heating the olive oil in a large saucepan over a medium heat for 1 minute. Add the onions with a little salt and sweat them for 5 minutes, stirring occasionally. Stir in the minced garlic and stir well, cooking for a further 2-3 minutes.

Increase the heat and add the mince, browning well and stirring to break the meat up. Once browned, stir in the chopped tomatoes, then the stock and red wine and bring to the boil; the sauce will look quite thin at this point but it will thicken as it reduces. Reduce the heat to a simmer and add the bay leaf and dried oregano.

Cook for 45-50 minutes uncovered until the sauce has thickened, making sure to stir occasionally. Once the sauce is ready, adjust the seasoning and keep warm.

Cook the tagliatelle in a large saucepan of boiling salted water according to packet instructions until al dente; usually 8-10 minutes. Drain well and spoon divide between 4 serving bowls. Spoon the sauce on top and then sprinkle over the grated parmesan. Garnish with thyme sprigs and a little freshly ground black pepper before serving. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • For the bolognaise

  • 30ml olive oil
  • 200ml beef stock
  • 150ml red wine
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 x 400g can chopped tomatoes
  • 1 bay leaf
  • 1tsp dried oregano
  • salt
  • pepper
  • For the pasta and garnish

  • 400g tagliatelle
  • 25g Parmesan, finely grated
  • sprigs of thyme
  • freshly ground black pepper
  • 400g beef mince
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 3031kj 720kcal 36%
  • Fat 24.4g 35%
  • Saturates 9g 45%
  • Sugars 13.2g 15%
  • Salt 1.1g 19%

of the reference intake
Carbohydrate 89.1g Protein 35.4g Fibre 7.6g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.