tagliatelle with asparagus recipe

  • Serves 2
  • 20 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
pasta
Author
Customer recipe by Robert Williams
Added 43 months ago

Place a pan with water on to boil for the tagliatelle. Meanwhile cut up the bacon into small cubes.

Once water is boiling place in the tagliatelle, and cook for about 5 mins. Put on a frying pan with a splash of olive oil once heated fry the bacon until golden and crispy.

Cut up the asparagus leaving the heads in tact and add to the tagliatelle about a minute before end of pasta cooking time.

Once bacon is cooked place to one side still in pan and allow to cool for 2 mins, then add the creme fraiche and half the Parmesan cheese and mix together.

Add the tagliatelle and asparagus to the mixture and stir. Add your salt and pepper to personal taste.

Serve onto your plates and sprinkle the rest of the Parmesan over the top. Serve with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 250 g tagliatelle
  • 5 Spears of asparagus
  • 25 g grated parmesan
  • 3 tbsp Creme Fraiche
  • Sprinkle Sea salt and pepper to taste
  • 5 bacon rashers
  • Splash olive oil
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.