Tagliatelle with mushrooms recipe

  • Serves 1
  • 20 mins to prepare and 10 mins to cook
  • 538 calories / serving
  • Healthy
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Heat the olive oil in a frying pan over a medium heat.  Saute the onion, garlic and chopped mushrooms for 8 minutes until they soften and brown.

Cook the pasta according to the packet instructions in salted boiling water and then rinse through and drain.
Stir in the crème fraîche, simmer for 1-2 minutes, then stir in the onion, garlic and mushrooms, season with salt and freshly ground black pepper.

Serve in a wide pasta bowl.

  • Ingredients

  • 1tbsp olive oil
  • ½ small onion, chopped
  • 1 clove garlic, finely chopped
  • 1tbsp creme fraiche
  • 100g button mushrooms, finely chopped
  • salt, to season
  • freshly ground black pepper, to season
  • 100g dried tagliatelle
  • Energy 2270kj 538kcal 27%
  • Fat 18g 26%
  • Saturates 5g 27%
  • Sugars 10g 11%
  • Salt 1g 17%

of the reference intake
Carbohydrate 84.6g Protein 14.2g Fibre 7.2g


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