Tagliatelle with porcini, garlic and rosemary recipe

  • Serves 2
  • 10 mins
  • 380 calories / serving
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  • Ingredients

  • 300g Tesco fresh egg tagliatelle
  • 200g porcini/wild mushrooms, coarsely chopped
  • 2 garlic cloves peeled and crushed
  • 1tbsp fresh rosemary, finely chopped
  • 20g flat leaf parsley, finely chopped
  • 3tbsp olive oil
  • salt
  • pepper
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  • Energy 1604kj 380kcal 19%
  • Fat 8g 11%
  • Saturates 0.8g 4%
  • Sugars 4.5g 5%
  • Salt 9.3g 6%

of the reference intake
Carbohydrate 58.5g Protein 12g Fibre 0.8g


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