Tagliatelle with shallots cooked in red wine recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 380 calories / serving
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Heat the oil in a large sauce pan over a medium-low heat and fry the shallots for 10-12 minutes until they start to turn golden. Sprinkle over the sugar and stir well. Add the red wine and turn the heat up to high, let the red wine reduce by 2/3.

Meanwhile bring a large pan of salted water to the boil and cook the tagliatelle as per the package instructions. Drain and add to the red wine and shallot sauce. Season well and serve in bowls lined with nonstick baking paper.

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  • Ingredients

  • 40ml olive oil
  • 4 shallots, finely chopped
  • 250ml red wine
  • 2tsp caster sugar
  • 400g fresh tagliatelle
  • salt
  • pepper
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  • Energy 1604kj 380kcal 19%
  • Fat 8g 11%
  • Saturates 0.8g 4%
  • Sugars 4.5g 5%
  • Salt 0.3g 6%

of the reference intake
Carbohydrate 58.5g Protein 12g Fibre 0.8g

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