Tagliatelle with sun-dried tomatoes recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 604 calories / serving
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167511 HERO

Bring a large saucepan of salted water to the boil and cook the tagliatelle for a few minutes until al dente. Drain and toss immediately with the olive oil and some seasoning.

Add the sun-dried tomatoes and smoked salmon trimmings and toss well again. Spoon onto serving plates and garnish with the chervil leaves and Gruyere before serving.

*costings based on leftovers.

  • Ingredients

  • 500g Tesco fresh egg tagliatelle
  • 25ml olive oil
  • 140g sun-dried tomatoes, drained and roughly chopped
  • 60g smoked salmon trimmings
  • 25g Gruyere, finely grated
  • chervil leaves, to garnish
  • salt
  • pepper
  • Energy 2535kj 604kcal 30%
  • Fat 28g 40%
  • Saturates 4g 22%
  • Sugars 3g 3%
  • Salt 2.1g 34%

of the reference intake
Carbohydrate 71.3g Protein 20.8g Fibre 0.1g

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