taglietelle with creamy leeks recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by JACKIE
Added 60 months ago

Just a really simple tasty pasta dish

melt butter in frying pan and add the leeks and some seasoning .Cook for 2 minutes without colouring until leeks are soft then turn up heat and add stock and lemon juice . Meanwhile cook pasta . Allow stock to bubble vigorously for 5 mins then add the beans ,sage and cream .Return to a gentle simmer and cook for 5 mins . Stir in the parmesan. Drain pasta reserving one tablespoon of the water to stir in the sauce. Toss pasta in sauce and serve .

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 35g butter
  • 2 leeks
  • 150ml stock
  • 2x400g tin cannellini beans
  • 2tsp sage leaves (finely chopped)
  • 200ml half fat creme fraiche
  • 2tbsp parmesan

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