Tandoori-style chicken drumsticks recipe

0 ratings Rate
  • Serves 4
  • 20 mins to prepare and 40 mins to cook
  • 428 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
164052 HERO

Preheat the oven to 200°C. Combine the chilli powder, garam masala, tandoori curry powder and salt in a small mixing bowl until even. Rub the chicken drumsticks with the sunflower oil then sprinkle then roll in the spice mixture until evenly coated.

Arrange on lined baking sheets and bake for 30-40 minutes until cooked through with no pink showing. Remove and allow to cool a little before arranging on serving plates.

Garnish with the mixed leaf salad and sprinkle the drumsticks with pinches of tandoori curry powder. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 50ml sunflower oil
  • 8 chicken drumsticks, ends cleaned
  • 1tsp chilli powder
  • 1tsp garam masala
  • 2 tsp tandoori curry powder
  • 1 tsp salt
  • 100g mixed leaf salad, for garnishing
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1773kj 428kcal 21%
  • Fat 34.4g 49%
  • Saturates 10.8g 54%
  • Sugars 0.2g 0%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 0.9g Protein 28.9g Fibre 0.8g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.