Tartiflette with bacon recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
  • 714 calories / serving
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181236 tartiflette HERO

Pre-heat the oven to 180°C/350ºF/Gas Mark 4.

In a frying pan, heat the oil and saute the chopped bacon and the onion until softened, and set aside.

Add the milk, season, then add the potatoes and simmer for ten minutes. Drain the potatoes and save the liquid. Slice the reblochon and grease a gratin dish with butter or oil. Arrange the sliced potatoes and reblochon in layers with the onion and bacon. Pour over the seasoned milk, place in the oven and bake until golden brown, about 45 minutes. Serve garnished with the chopped chives.

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  • Ingredients

  • 2tbsp olive oil
  • 200g (7oz) smoked back bacon, rind removed and chopped
  • 1 large onion, sliced
  • 500ml milk
  • 750g potatoes, sliced
  • 300g (11oz) reblochon (or another strong soft cows cheese), thinly sliced
  • sea salt
  • freshly ground black pepper
  • 1tsp chives, chopped
  • Energy 2975kj 714kcal 36%
  • Fat 45g 64%
  • Saturates 22g 110%
  • Sugars 10g 12%
  • Salt 3.3g 55%

of the reference intake
Carbohydrate 42.9g Protein 37.3g Fibre 4.2g


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