Tartiflette with bacon recipe

4 ratings Rate
  • Serves 4
  • 20 mins to prepare and 45 mins to cook
  • 714 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
181236 tartiflette HERO

Pre-heat the oven to 180°C/350ºF/Gas Mark 4.

In a frying pan, heat the oil and saute the chopped bacon and the onion until softened, and set aside.

Add the milk, season, then add the potatoes and simmer for ten minutes. Drain the potatoes and save the liquid. Slice the reblochon and grease a gratin dish with butter or oil. Arrange the sliced potatoes and reblochon in layers with the onion and bacon. Pour over the seasoned milk, place in the oven and bake until golden brown, about 45 minutes. Serve garnished with the chopped chives.

See more Bacon recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2tbsp olive oil
  • 200g (7oz) smoked back bacon, rind removed and chopped
  • 1 large onion, sliced
  • 500ml milk
  • 750g potatoes, sliced
  • 300g (11oz) reblochon (or another strong soft cows cheese), thinly sliced
  • sea salt
  • freshly ground black pepper
  • 1tsp chives, chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2977kj 714kcal 36%
  • Fat 44.9g 64%
  • Saturates 21.9g 110%
  • Sugars 10.4g 12%
  • Salt 3.3g 55%

of the reference intake
Carbohydrate 42.9g Protein 37.3g Fibre 4.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.