Tasty Chicken Curry recipe

  • Serves 4
  • 10 mins to prepare and 45 mins to cook
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Added 29 months ago

Heat oil in a large heavy based pan. Cook bay leaves for 30 seconds in the hot oil. Stir in onions and cook for 2-3 minutes until soft.

Mix in the garlic and all spices. Stir in the chicken and cook for about 5 minutes.

Stir in the tomato ketchup and chicken stock. Cover and simmer for about 15 minutes, stirring occasionally.

Stir in the milk, cover and simmer for another 15 minutes, stirring occasionally.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 bay leaves, crumbled
  • 1 large onion, diced
  • 3 garlic cloves, crushed
  • 1 tsp coriander
  • 1 tsp Garam masala
  • 1 tsp Ground cumin
  • 1 tsp ground tumeric
  • 1 tsp tandoori masala
  • 1 tsp mild chilli powder
  • 4 Chicken breast fillets, diced
  • 60ml Ketchup
  • 250ml chicken stock
  • 250ml milk
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