Tasty chops and chips recipe

  • Serves 4
  • 20 mins to prepare and 40 mins to cook
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tasty chops and chips 1
Customer recipe by Deborah Whyman
Added 80 months ago

Pre heat oven to Gas 8, 230°C, fan 210°C.

Heat 2tbsp of the oil in a large frying pan. Gently fry the onions, stirring constantly until soft and just starting to colour. Remove from the heat and spread the onions in an even layer in the bottom of a large, ovenproof dish.

Scatter the potato wedges over the top and then lay the chops on top of the wedges. Drizzle the remaining oil over the chops and place the dish in the oven.

Bake for 30 minutes or until the chops have started to brown. Remove the pan from the oven, mix the stock and the tomatoes and pour over and around the chops. Put back into the oven for 10 minutes or until everything is browned and crisped.

Serve with a nice green salad and some crusty bread to soak the juices up with.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3tbsp vegetable oil
  • 2 large onions, chopped
  • 750g (1½lb) potato, cut into wedges
  • 8 small lamb chops
  • ¼ pint lamb/chicken stock
  • 1 x 400g tin chopped tomatoes
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