Tasty Veg Soup recipe

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  • Serves 4
  • 45 mins to prepare and 30 mins to cook
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carrots
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Customer recipe by louise
Added 39 months ago

Wash and prepare the vegetables, trimming and peeling where necessary, and slice them.

Heat the butter or margarine in a large pan and add the vegetables, garlic, bay leaf, and a little salt and pepper.

Stir well, then cover and cook slowly for 15 minutes, stirring occasionally.

Add the stock, bring to the boil, then cover and simmer gently for 30 minutes or until the vegetables are tender.

Coarsely mash or blend half the vegetables. Add to the liquid.

Sieve or liquidize the remaining vegetables until they form a thick puree

Add to the soup, reheat and taste for seasoning.

Spoon into individual bowls and serve sprinkled with grated cheese, if wished

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 kg (2 lb) mixed root vegetables carrots, celery, Jerusalem artichokes, leeks, onions parsnips, potatoes, swedes, turnips
  • 75 g (3 oz) butter or margarine
  • 2 cloves garlic, sliced
  • 300 ml (1/2 pt) good chicken or vegetable stock
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