Tea Loaf recipe

  • Serves 10
  • 10 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Lydia James
Added 75 months ago

This is a recipe that my Mother taught me when I was about 7 - it is still a family favourite especially with my husband.

mix together the hot tea & sugar, cover and leave overnight

heat oven to 160 C Gas 3 line the base of a 1kg loaf tin

beat the egg and add to tea & sugar, stir in the flour

place mixture into tin and bake for 1.5 - 1.75 hours

Allow to cool then slice and serve spread with butter

I sometimes add a drop of brandy or port to the tea for a little added flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150ml hot black tea
  • 1 medium egg
  • 225g self raising flour
  • 175g demerara sugar
  • 100g currants
  • 100g raisins
  • 225g sultanas
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