Heat the oil in a pan, add the mustard seeds. Once all the seeds have popped, add in the broccoli stems. Sauté the stems for 2 minutes, then add in the florets.
After 5 minutes on a medium heat, add the turmeric, salt and chili powder. Sauté gently until the broccoli is tender. Add the lemon juice and heat through. Serve hot as a main or side dish.
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