Tesco finest Linguine with prawns & Parmesan recipe

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  • Serves 6
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Sara Boorman
Added 36 months ago

Cook the pasta as instructed on the pack & drain.

In a large frying pan on a low heat melt the butter & add the wine, garlic & most of the parmesan & parsley (save a some of both for a garnish). Add salt & pepper to taste & cook for 3 or 4 minutes stirring constantly,Turn up the heat to medium & add the prawns. Cook for 3 or 4 minutes.

Grill the cherry tomatos until they are cooked through.

Divide the pasta into portions & spoon the prawns & sauce on top. Add the hot cherry tomatos & garnish with Parmesan cheese & a little parsley.

Sorry there is no photo, it was so yummy I forgot to take one!!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 pack Tesco finest Linguine
  • 1 oz butter
  • 3 tbs Dry white wine
  • 2 cloves Garlic finely chopped
  • 1kg Large Prawns (fresh or frozen & defrosted)
  • small handful Finely chopped flat leaf parsley
  • As much as you like Fresh grated Parmesan cheese
  • as many as you like Sweet cherry tomatos (cut in half)
  • to taste salt 7 fresh ground balck pepper
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