Thai chowder recipe

  • Serves 4
  • 5 mins to prepare and 2 hrs 00 mins to cook
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Customer recipe by Janette Fraser
Added 71 months ago

Dice the onion and potato and lightly fry both with the garlic and Thai sauce in butter and olive oil.

Drain and blend sweetcorn with coconut milk. Add all ingredients to a casserole dish and bake in the Oven on 150°C for 2-3 hours.

Tips: Try adding Cream or Nutmeg for extra warmth and richness on chilly winter evenings.

Garnish with Parsley, Chilli seeds and Coriander Leaves. Replace Lemon with Lemon-grass for a more authentic Thai flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tin coconut milk
  • 2 packets fresh mussels
  • 2tsp green Thai sauce
  • pinch salt and black pepper, to taste
  • 1 red onion, diced
  • 1 large potato, diced
  • 1 clove garlic, minced
  • 4-5 drops lemon essence or use finely grated Lemon peel instead
  • 1 knob of butter
  • 2 small tins sweetcorn
  • 1tbsp fish sauce
  • pinch chilli seeds (optional)
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