Thai dressing recipe

  • Serves 6
  • 5 mins to prepare
  • 103 calories / serving
  • Healthy
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Whisk the vinegar, lime juice, sunflower oil, fish sauce and caster sugar together. Stir in the spring onions and chilli to finish.

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As seen in Real Food magazine


  • Ingredients

  • 1tbsp white wine vinegar
  • 2tbsp lime juice
  • 6tbsp sunflower oil
  • 2tsp fish sauce
  • 1tsp caster sugar
  • 1 spring onion, finely chopped
  • 1 red chilli, finely chopped
  • Energy 425kj 103kcal 5%
  • Fat 11g 16%
  • Saturates 1g 7%
  • Sugars 0g 0%
  • Salt 0g 1%

of the reference intake
Carbohydrate 0.2g Protein 0.1g Fibre 0.1g


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