Thai Green Papaya Salad recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
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Added 33 months ago

The second date I went on with my now husband was to a Thai restaurant, we ate this salad for a starter & loved how spicy & sharp it was. Delicious & so easy!!!

In a pestle & mortar pound together the garlic, ginger, sugar, soy, fish sauce, lime juice & half the chilli (deseeded) until sugar has dissolved.

Trim the green beans and slice in half. Slice cherry tomatoes in half.

Put the sauce, beans and tomatoes in a large bowl.

Cut the papaya in half, remove seeds & cut into fine strips. Add these to the bowl.

Add the shrimps to the bowl and mix everything well.

Divide salad between plates, top with mint & basil leaves followed by toasted peanuts.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 700g Papaya
  • 3tbsp Palm sugar
  • 2tbsp Soy Sauce
  • 2tbsp Tamarind water
  • 5 Green Beans
  • 10 Cherry Tomatoes
  • 1tbsp Dried Shrimps
  • 1 Red Chilli
  • 50g Toasted Peanuts
  • 30g Fresh Mint
  • 30g Thai Basil
  • 2 Garlic Cloves
  • 2 Lime Juice
  • 20g Fresh Ginger
  • 4tbsp Thai Fish Sauce
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