Thai green turkey curry recipe

25 ratings Rate
  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 290 calories / serving
  • Healthy
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Thai Green Turkey CurryHERO

Cut 600g left over cooked turkey into bite sized chunks. Sauté in 1tbsp oil then add a 50g sachet of Sharwoods Thai Green curry paste and sizzle for 1 minute.

Add 400g can coconut milk, 1tsp caster sugar and 1tsp Thai fish sauce. Simmer for 10 minutes.

For extra colour try adding 100g fine green beans, mangetout or baby sweetcorn or a mixture of all three to the pan along with the turkey.

A handful of freshly chopped coriander scattered over at the end makes this curry extra special. Serve with boiled rice in bowls

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • 600g leftover turkey
  • 1tbsp oil
  • 50g Sachet of Sharwoods Thai green curry paste
  • 400ml can coconut milk
  • 1tsp caster sugar
  • 1tsp Thai fish sauce
  • 50g fine green beans
  • 50g baby sweetcorn
  • freshly chopped coriander
  • Energy 1220kj 290kcal 15%
  • Fat 9g 13%
  • Saturates 2g 11%
  • Sugars 7g 8%
  • Salt 1.1g 19%

of the reference intake
Carbohydrate 8g Protein 44.3g Fibre 1g


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