Thai prawn soup recipe

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
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Thai prawn soup 1 1
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Customer recipe by Claire Phillips
Added 77 months ago

Peel and dice the potatoes and prepare the green veg.

Place a large saucepan on a medium heat and use a tiny bit of coconut milk to fry off all the powdered spices.
Add the rest of the coconut milk, bring to a gentle boil.
Add the potatoes and cook for 10 minutes.
Add the greens and cook for a further 5 minutes.
Add the prawns and leave them just long enough to heat through.
Serve into bowls with a squeeze of lime juice. 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 medium white potatoes
  • 200g (7oz) fine green beans or other green vegetable
  • 2 cans coconut milk
  • 1 tsp cinnamon
  • 1 tsp cumin powder
  • 1 tsp coriander
  • 6 cardamon pods, crushed
  • 300g (10oz) cooked prawns, fresh or frozen
  • 1 lime
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