Thai Pumpkin soup recipe

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  • Serves 4
  • 5 mins to prepare and 25 mins to cook
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squash
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Customer recipe by Alan
Added 39 months ago

Just make it when friends come for lunch, perfect as has not taken much time, but tastes special.

Peel and dice squash.

Saute pumpkin and red curry paste until it starts to cacth in saucepan.

add coconut cream to deglaze the pan, top with enough water to level with the pumkin and bring to boil. Reduce heat simmer till pumpkkin is soft and mushy.

Puree or leave chunky, add salt and pepper.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1kg butternut quash
  • 2tbs Red curry paste
  • 300ml Coconut cream
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