Thai Salmon Fishcakes recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Gillian Gargett
Added 85 months ago

Grill the salmon for 10 mins.
Boil potatoes and mash them
Mix salmon, seasoning, lemon zest and mayonnaise together.
Shapes the mixture into fish cakes using flour on your hands to avoid sticking, and a ring cutter to help, if you like
Grill or fry the fish cakes with the oil on each side for 5 mins.

Add 1 tbsp sweet chilli sauce if you like. Serve topped with lemon slices and parsley

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 750g (1lb 9oz) - Skinless salmon fillets
  • 500g (1lb 2oz) - potatoes
  • lemon zest
  • 4 tbsp - mayonaise
  • 5tbsp - plain flour, to dust
  • 1tbsp - olive oil
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