Thai turkey and noodles recipe

  • Serves 2
  • 10 mins to prepare and 25 mins to cook
Add this recipe to your binder.
ThaiTurkeyNoodles 6871
Customer recipe by Adam Nicholson
Added 80 months ago

Grill the turkey slices until cooked through, turning once. Cook the noodles according to packet instructions.


Meanwhile, heat the oil in a wok. Add the onions, carrots, ginger, chilli and sauces, stirring until the carrots and onions are beginning to soften, 4-5 minutes. Add a little water if the mix becomes too dry.


Cut the turkey into bite-size pieces and add them to the vegetables. Stir fry for 1-2 minutes to coat with the sauce. Serve with the noodles.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 200g (7oz) turkey breast, sliced
  • 175g (6oz) dried noodles
  • 4tbsp vegetable oil
  • 6 spring onions, cut into sections
  • 2 small carrots, cut into long thin pieces
  • 1cm (½in) fresh ginger root, thinly sliced
  • fresh chilli, to taste, chopped
  • 1tbsp soy sauce
  • 1tbsp sweet chilli sauce
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.