Thai turkey and noodles recipe

  • Serves 2
  • 10 mins to prepare and 25 mins to cook
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ThaiTurkeyNoodles 6871
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Customer recipe by Adam Nicholson
Added 77 months ago

Grill the turkey slices until cooked through, turning once. Cook the noodles according to packet instructions.

 

Meanwhile, heat the oil in a wok. Add the onions, carrots, ginger, chilli and sauces, stirring until the carrots and onions are beginning to soften, 4-5 minutes. Add a little water if the mix becomes too dry.

 

Cut the turkey into bite-size pieces and add them to the vegetables. Stir fry for 1-2 minutes to coat with the sauce. Serve with the noodles.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g (7oz) turkey breast, sliced
  • 175g (6oz) dried noodles
  • 4tbsp vegetable oil
  • 6 spring onions, cut into sections
  • 2 small carrots, cut into long thin pieces
  • 1cm (½in) fresh ginger root, thinly sliced
  • fresh chilli, to taste, chopped
  • 1tbsp soy sauce
  • 1tbsp sweet chilli sauce
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