the easiest cake in the world recipe

  • Serves 8
  • 10 mins to prepare and 45 mins to cook
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Added 36 months ago

Preheat the oven gas mark 3, line the long tin with the greased paper

lightly whip the cream with the sugar using a hand mixer add the flour, baking powder and the eggs, mix well

transfer half of the mixture to a tin, add some berries, then rest of the mixture and some more berries

bake for 30 minutes or untill the inserted stick will come out dry

I love this recipe as you can use so many different fruits for it. You could bake it is a tea bread with some berries (blueberries are good, but you can use strawberries, raspberries) or in a square tin with the apricots, plums or cherries

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 pot whipping or double cream
  • 3/4 pot sugar
  • 2 pots self raising flour
  • 2 2 large eggs
  • 1 tsp baking powder
  • 2 handfulls berries or cherries
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