The Pan! recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Gavin Johnson
Added 79 months ago

This recipe was devised after a big night out, all the right ingredients – and minimal washing up to get you going.

pre-heat oven griller

Bring a medium pot of water to the boil and a little salt.

Chop the potatoes into smallish, bite size chunks and add to the boiling water. Cook the potato until soft.

Whilst the potatoes are boiling, chop the bacon into strips, the cherry tomatoes and mushrooms into half. The shallots should be quartered depending on size. The chorizo into small chunks. The red papers should be sliced into thin strips – flame roasting peppers makes them much sweeter!

Heat a large frying pan, with some olive oil

Add the bacon and chorizo to the pan, followed by the shallots

Drain the potatoes and add to the frying pan

Add the tomatoes, mushrooms, red and yellow peppers and cook through all the ingredients for 5mins

Spread the cooked ingredients evenly around the frying pan and add the baby spinach on top. Crack the four eggs in each corner, grated some cheese over the top and then put under the grill until the eggs are cooked to desired consistancy.

Remove from the grill and enjoy straight from the pan!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 10 Cherry tomatoes
  • 250 grams Smoked Bacon
  • 1 Chorizo sausage
  • 250 grams Baby new potatoes
  • 200 grams Chestnut mushrooms
  • 200 grams baby leaf spinach
  • 4 Eggs
  • 2 Shallots onions
  • 1 Red pepper
  • 1 Yellow Pepper
  • 250 grams cheddar cheese

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