The speediest chicken fajita recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
  • 356 calories / serving
  • Healthy
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The Speediest Chicken Fajita HERO

Heat the oil in a large frying pan and cook the onion and peppers for 10 - 15 minutes until softened. Stir in the chicken chunks and cook for another 5 minutes.

Divide the chicken mixture between the wraps and top with salsa, sour cream and guocamole and wrap to eat.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1tbsp oil
  • 1 onion, sliced
  • 1 red pepper, deseeded and sliced
  • 1 green pepper, deseeded and sliced
  • 200g pack Tesco Chunky Mexican Fajita Chicken
  • 4 tortilla wraps
  • 4tbsp salsa
  • 4tbsp sour cream
  • 4tbsp guacamole
  • Energy 1505kj 356kcal 18%
  • Fat 10g 15%
  • Saturates 3g 17%
  • Sugars 9g 10%
  • Salt 1.1g 19%

of the reference intake
Carbohydrate 49g Protein 19.6g Fibre 5.5g

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